Dining Room Menu

to begin YOUR DINNER

Grilled Calamari
Tender calamari dusted with
breadcrumbs & char-grilled with
fresh lemon and olive oil.
8.90

Seafood Sampler
A family style platter with fried calamari,
seafood cakes and Frittura shrimp.
(Serves 4-6) 27.90

Seafood Cakes
Stone crab, shrimp and scallop
cakes with fresh lemon.
11.90

Frittura Shrimp
Tempura battered shrimp, lightly
fried and served with a fig
and raisin chutney.
10.90

Artichoke French
Artichoke hearts, egg-dipped and
sautéed with sherry, lemon and butter.
A Rochester Specialty.
7.90

Goat Cheese Crostini
Grilled ciabatta slices topped
with soft goat cheese and
Mario’s Pasta Sauce.
6.90

Fried Calamari
Lightly battered fried calamari.
Served with Mario’s marinara
sauce and fresh lemons.
8.90

Shrimp Cocktail Titanic
Jumbo shrimp with fresh lemon,
parsley and cocktail sauce,
served on an iceberg ?
11.90

Crazy Ciabatta Bread
Half Loaf, Topped with garlic aioli,
grana-padana, asiago and
gorgonzola cheeses, then baked.
9.90

Baby Clams
Sauteed in garlic, parsely &
crushed red Pepper.
6.90

Mario’s Signature Meatballs
Jumbo homemade meatballs.
Served with Mario’s Pasta Sauce.
5.90

Garlicky Shrimp
Six jumbo shrimp, topped with
our garlic butter. Served with
grilled ciabatta.
12.90

the soups and salads

Italian Onion Soup
Caramelized onions flamed with sherry
and grappa, simmered in broth and
gratineed with aged Provolone cheese.
4.90

Tomato Mozzarella Martini
Cherry tomatoes and mini fresh
mozzarella, dressed with basil
and extra virgin olive oil.
6.90

Pear & Gorgonzola Salad
Mixed greens dressed in balsamic
vinegar with bosc pears, crumbled
gorgonzola and glazed walnuts.
7.90

Romaine & Red Pepper
Wedge of romaine, roasted peppers,
anchovies and vinaigrette
5.90

Minestrone
Homemade Genoa style with fresh
vegetables, beans, and pasta.
Finished with basil pesto.
3.90

Caesar Salad
Crisp romaine with Caesar dressing,
shaved grana-padana, homemade
croutons, tomatoes, black olives,
red onions and anchovies.
5.90 (8.90 entree size)
add grilled chicken or steak (4.90)

House Salad
Mixed lettuce and curled vegetables.
Choice of house balsamic vinaigrette,
blue cheese, ranch, roasted red pepper,
or fat free Italian.
3.90
(add crumbly gorgonzola .99)

Italian Steakhouse Selections

Filet Mignon Abruzzi
Wrapped in bacon and topped
with NYS Chedder. Served with
horseradish-sour cream whipped
potatoes and vegetable.
8 oz 29.90
12oz. 39.90

Steak Diane
Twin petit filets pan seared with
wild mushrooms and artichoke
hearts in a butter, shallot, brandy
demi glace with horseradish-sour
cream whipped potatoes.
27.70

Dover Sole (Whole)
Dusted in breadcrumbs and
grilled to perfection. Filet table side.
16-18 oz 29.90

Garlic-Honey Salmon Filet
Fresh Atlantic Salmon stacked with
broccoli & Parpardelle pasta
all finished with honey-garlic sauce.
10 Oz 19.90

CAB Flat Iron Combo
12oz certified Angus Beef Flat Iron
sliced over garlicky greens & beans
with horseradish-sour cream
whipped potatoes.
24.70

Rack of Veal al Tartufo
16 oz Rack served with truffle cream sauce,
sauteed mushrooms and horseradish-sour
cream whipped potatoes.
36.90

Pork Chop Supreme
Thick, double-bone chop with Thyme-
rosemary scented cream reduction,
peppers&onions and horseradish-sour
cream whipped potatoes potatoes
18.90

Classic Delmonico
Our most flavorful cut of meat topped
with a spicy tomato & garlic ragout
and horseradish-sour cream whipped potatoes.
26.90

Grilled Veal Liver
12 ounce, topped with roasted
garlic butter, apple-wood bacon, caramelized
onions and horseradish-sour
cream whipped potatoes.
19.90

CREATE YOUR OWN STEAK DINNER...

Certified Angus Beef Delmonico
32 Oz 34.90
16 Oz 21.90

Filet Mignon
USDA Choice 8 Oz 23.90
USDA Prime 8 Oz 33.90
USDA Choice 12 Oz 34.90
USDA Prime 12 Oz 42.90

NY Strip
USDA Choice 16 Oz 27.90
USDA Prime 16 Oz 39.90

CAB Prime Rib
(Fridays & Saturdays)
12 Oz 18.90
18 Oz 25.90
24 Oz 33.90

Veal Rack Chops
16 Oz 26.90

New Zealand Rack of Lamb
19 Oz 26.90

Monster Cut CAB Delmonico
64 Oz 59.90

NOW ADD A TOPPING...

Caramelized Onions
2.90
Béarnaise Sauce
4.90
Mushrooms & Artichokes
3.90

BrandyCreamSauce
             3.90
WarmedGorganzola
             2.90
TruffleCreamSauce
             4.90

Black Truffle Butter
3.90
Mixed Mushroom Trifolati
4.90
Roasted Peppers & Onion
2.90

AND ADD SOME SIDES...

Grilled Vegetables
2.90
Steamed Broccoli
2.90
Pennete Marinara
2.90
Baked Potato
2.90

SautéedSpinach
2.90
Grilled Asparagus
3.90
Giant Meat Ball
2.90
Bacon & Chedder Stuffed Potato
4.90

Greens & Beans
2.90
Horseradish Whipped Potatoes
2.90
Seafood Cake
5.90

TRADITIONAL DINNER Entrees

Spaghetti Al Cartoccio
Shrimp, scallops, clams, mussels, and calamari tossed with spaghetti in a spicy tomato sauce finished in a foil sleeve.
23.90

Lasagna Al Forno
Homemade lasagna baked with layers of meats and cheeses. Topped with mozzarella and Mario’s marinara.
13.90

Baked Crepe Manicotti
Light egg crepes stuffed with ricotta and parmigiana, topped with alfredo sauce mozzarella.
13.90

Chicken or Veal Parmigiana
Breaded chicken breast or veal cutlet topped
with melted mozzarella and marinara.
12.90/16.90

Chicken or Veal Porcini
Thin cutlets, sautéed with Porcini and Crimini mushrooms, flamed with brandy and cream. Served with a side of pasta
14.90

Pasta Paradise
Can’t decide? Try all three; Veal ravioli,
gnocchi and spaghetti with a meatball.
19.90

Linguine Di mare
Our famous baby cockle clams, sautéed with garlic,
parsley olive oil, hot pepper and linguine.
RED or WHITE sauce
17.90

Chicken or Veal & Artichokes French
Rochester’s favorite: egg-dipped chicken or veal and
artichokes, sautéed with sherry, lemon and butter.
Served with a side of pasta.
12.90/16.90

Tour of Italy
Three of our most popular - all on one platter.
Lasagna, Crepe manicotti and Chicken parmigiana
16.90

Gnocchi
Light potato dumplings, tossed with cheese,
alfredo and Mario’s Pasta Sauce.
13.90

Veal Ravioli
Tossed with mascarpone cream
sauce asparagus and garlic
18.90

Ribbons w/ Sausage & Peas alla Vodka
Fettuccine with sausage,
peas, ricotta and Mario's Vodka Sauce.
15.90

Haddock Abruzzi
Tender white fish, simmered with fresh tomatoes, parsely, and white wine. Served with a side of pasta
18.90

Baked Penne alla Eggplant Parm
Penne pasta, tossed with battered eggplant,
mozzarella and swiss cheese, topped with
more mozzarella and baked.
15.90

Children's items

Spaghetti and Meatball 4.90
Penne Alfredo 4.90
Mini Chicken Parm 5.90

Spaghetti and Butter 3.90
Children's Beverage .95
Vanilla Ice Cream Sundae 1.90