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All entrées, unless otherwise indicated, are served
with garlic parmigian mashed potatoes, fresh seasonal vegetables,
house salad topped with
dressing selection, basket of fresh Italian bread and
butter, Italian
lemon ice dessert and tableside coffee
and hot tea.
CHICKEN ENTREES
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Pollo
Portobello
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chicken breast sautéed with Portobello
mushrooms, roasted red peppers and marsala
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$
21.90
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Pollo
Saltimbocca
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sautéed
with sage, prosciutto and mozzarella cheese and a white wine demi-glaze
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$
21.90
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Chicken
French
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dipped
in egg batter with a lemon sherry butter sauce
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$
19.90
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Pollo
Abruzzese
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stuffed with Arborio rice, ricotta, spinach,
peppers and mozzarella
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$
21.90
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Chicken
Asparagus
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asparagus spears and Swiss cheese wrapped in chicken breast,
with sesame sauce
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$
21.90
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Chicken
Wellington
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chicken
and mushroom duxelles baked in puff pastry with bordelaise sauce
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$ 22.90
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Rigatoncini Pollo Arrosto
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Shitake
mushrooms, chicken and sun-dried tomatoes in
a tomato cream sauce
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$ 19.90
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BEEF ENTREES
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Filet
Mignon
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8 oz grilled center cut filet mignon with red
wine sauce and fresh herb drizzle
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$ 29.90
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New
York Strip
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char-grilled 12 oz cut with bordelaise sauce
and roasted onions
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$
29.90
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Prime
Rib au jus
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14
oz Black Angus prime rib, with Yorkshire pudding and horseradish sauce
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$
26.90
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Veal
Florentine
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veal
loin wrapped around veal mousse and spinach, with mixed mushrooms
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$
24.90
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Veal
Teramo
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sautéed veal with
artichokes and capers in a lemon butter white
wine sauce
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$
24.90
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Stuffed
Pork Chop
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with
an apple-walnut stuffing and a calvados sauce |
$
21.90
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SEAFOOD ENTREES
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Haddock
Pomodoro
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baked
haddock fillet with a fresh roma tomato, garlic and olive oil topping
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$
22.90
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Swordfish
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grilled 8 oz cut with tomato, artichoke and
olive ragout, over risotto
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$
23.90
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Salmon
Primavera
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salmon filet served with julienne vegetables and a lemon cream
sauce
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$
22.90
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Fettuccine
di Mare
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homemade fettuccine with shrimp and scallops in a lentil tomato
sauce
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$
25.90
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Salmon
Finocchio
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roasted
salmon with pernod cream sauce, braised fennel and pine nuts
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$
22.90
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COMBINATION ENTREES
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Salmon & Chicken
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mixed grill of salmon and breast of chicken
with a tomato and basil cream sauce
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$
26.90
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|
Filet
& Chicken
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center cut filet mignon
and breast of chicken with a wild mushroom sauce
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$
26.90
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Filet
& Salmon
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mixed grill of filet and
salmon with a peppercorn demi-glace
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$ 31.90
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Lobster
Stuffed Chicken
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lobster tail wrapped
in a chicken breast with spinach and roasted peppers
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$ 31.90
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Filet
& Shrimp
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grilled 8 oz filet
crowned with two jumbo shrimp & rosemary-gorgonzola butter
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$ 31.90
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Filet
& Lobster
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grilled 5 oz mignonette
paired with a 4 oz lobster tail, served with drawn butter
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$ 34.90
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Chicken
& Shrimp
French
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chicken sautéed with our famous French sauce
and two jumbo shrimp
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$
29.90
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VEGETARIAN ENTREES
Vegetable
Abrustolire
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medley
of balsamic grilled vegetables with risotto rice
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$
19.90
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Baked
Penne alla Eggplant Parm
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penne pasta tossed with
eggplant, mozzarella and parmigiano cheese
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$
19.90
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| Vegetable
Napoleon
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Portobello
stacked with eggplant, spinach, red peppers, tomatoes and mozzarella
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$ 21.90
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Fettuccine
della Casa
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homemade fettuccine with asparagus,
shitake mushrooms and cream sauce
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$ 20.90
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MARIO'S VIA ABRUZZI DINNER
PACKAGES
These packages
have been designed to please everyone, requiring very little planning or
decision making.
All packages include coordinated linen, house centerpieces, free parking and
waiver of ballroom fees
with
a 50 guest count guarantee.
ITALIANO
Red & White Wines served with dinner ($16-$39/bottle)
Combination Fresh Fruit, Vegetables & Dip Hors D’oeuvre Display
Warm Italian bread & butter
Mixed greens & vegetables salad with house dressing
Dinner Selections (preordered 3 days in advance):
Fettuccine della Casa -
fresh pasta tossed with sautéed asparagus, shitake mushrooms, fresh herbs &
cream
Rigatoncini con Pollo
Arrosto - shitake
mushrooms, chicken & pasta with sun dried tomato cream sauce
Linguine di Mare -
homemade
pasta tossed with shrimp & scallops in a fresh tomato marinara sauce
Assorted Italian cookie dessert platters
Tableside coffee & hot tea service
$29.90 per person
Americano
Red & White Wines served with dinner ($16-$39/bottle)
Combination Cheese & Cracker, Vegetables & Dip Hors D’oeuvre Display
Warm Italian bread & butter
Mixed greens & vegetables salad with house dressing
Combination Dinner Selections (choose one for all guests):
Filet Mignon & Chicken French
Filet Mignon & Salmon (add $2)
Filet Mignon & Shrimp (add $4)
All served with parmigiano mashed potatoes and fresh vegetable
Tiramisú and Canoli combination dessert
Tableside coffee & hot tea service
$32.90 per person
Abruzzese
Red & White Wines served with dinner ($16-$39/bottle)
Assorted Antipasto Misto Hors D’oeuvre Display
Warm Italian bread & butter
Mixed greens & vegetables salad with house dressing
Dinner Selections (preordered 3 days in advance):
Pollo Porcini - grilled
chicken breast with sautéed porcini mushrooms, flamed with grappa and a touch
of cream sauce
served with parmigiano mashed potatoes & spinach
Maiale alla Balsamico - sautéed
scaloppini of pork tenderloin with a raisin, pine nut & balsamic vinegar
sauce served with parmigiano
mashed potatoes & spinach
Fettuccine di Mare all’Arrabbiata - homemade
fettuccine pasta tossed with fresh shrimp & scallops in a
spicy
lentil, tomato sauce
Frutti Di Bosco dessert imported from Milan, Italy
Tableside coffee & hot tea service
$33.90 per person
Beverage
Service and Audio/Visual equipment available upon advance request
All prices subject to a
service charge of 19% and NYS sales tax of 8%
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