Mario's Dining room Menu

 

 

APPETIZERS
 

Grilled Calamari
Tender calamari dusted with
breadcrumbs & char-grilled with
fresh lemon and olive oil.
8.90

Seafood Sampler
A family style platter with fried calamari,
seafood cakes and coconut shrimp.
(Serves 4-6) 27.90

Seafood Cakes
Stone crab, shrimp and scallop
cakes with crab slaw and
fresh lemon.
11.90

Shrimp Frittura
Tempura battered shrimp, lightly fried and 
served with a fig and raisin chutney.
10.90

Artichoke French
Artichoke hearts, egg-dipped and
sautéed with sherry, lemon and butter.
A Rochester Specialty.
7.90

Goat Cheese Crostini
Grilled ciabatta slices topped
with soft goat cheese and
Mario’s Pasta Sauce.
6.90
 

Fried Calamari
Lightly battered fried calamari.
Served with Mario’s marinara
sauce and fresh lemons.
8.90

Shrimp Cocktail Titanic
Jumbo shrimp with fresh lemon,
parsley and cocktail sauce,
served on an iceberg.
11.90

Crazy Ciabatta Bread
Topped with garlic aioli,
grana-padana, asiago and
gorgonzola cheeses, then baked.
9.90

Baby Clams
Sauteed in garlic, parsley & 
crushed red pepper
6.90

Mario’s Signature Meatballs
Jumbo homemade meatballs.
Served with Mario’s Pasta Sauce.
5.90

Garlicky Shrimp
Six jumbo shrimp, topped with
our garlic butter. Served with
grilled ciabatta.
11.90


 

the soups and salads
 
Italian Onion Soup
 Caramelized onions flamed with sherry
and grappa, simmered in broth and
gratineed with aged Provolone cheese.
4.90

Tomato Mozzarella Martini
 Cherry tomatoes and mini fresh
mozzarella, dressed with basil
and extra virgin olive oil.
6.90

Pear & Gorgonzola Salad
 Mixed greens dressed in balsamic
vinegar with bosc pears, crumbled
gorgonzola and glazed walnuts.
8.90

Arugola Salad
Tender fresh arugola dressed in lemon and topped with
shaved Grana Padana Parmigiano cheese
7.90
  		Minestrone
Homemade Genoa style with fresh
vegetables, beans, and pasta.
Finished with basil pesto.
3.90

Caesar Salad
 Crisp romaine with Caesar dressing,
shaved grana-padana, homemade
croutons, tomatoes, black olives,
red onions and anchovies.
5.90 (8.90 entree size)
add grilled chicken or steak (4.90)

House Salad
 Mixed lettuce and curled vegetables.
Choice of house balsamic vinaigrette,
blue cheese, ranch, roasted red pepper,
or fat free Italian.
3.90
(add crumbly gorgonzola .99)

Italian Steakhouse Selections
 
Empire State Filet Mignon 
 Wrapped in bacon and topped
with NYS Chedder. Served with
horseradish-sour cream whipped
potatoes and grilled vegetable.
8 oz   29.90
12oz. 39.90

Steak Diane
 Twin petit filets pan seared with
wild mushrooms and artichoke
hearts in a butter, shallot, brandy
demi glace with horseradish-sour
cream whipped potatoes.
27.90


Dover Sole (Whole)
 Dusted in breadcrumbs and
grilled to perfection. Served with
horseradish-sour cream whipped
potatoes and filet table side.
16-18 oz 29.90


Garlic-Honey Salmon Filet
 Fresh Atlantic Salmon stacked with 
broccoli & parpardelle pasta, finished
with honey-garlic sauce.
10 Oz 19.90


  		CAB Flat Iron Combo
 12 oz. Certified Angus Beef Flat Iron Steak
served over garlicky greens & beans
with horseradish-sour cream whipped potatoes
24.70

Braised Short Ribs - (Seasonal Special)
Tender braised short ribs with seared portobello served 
with your choice of mac & cheese.
26.90

Pork Chop Supreme
 Thick, double bone chop with thyme
rosemary scented cream, peppers & onion
with horseradish-sour cream
whipped potatoes
18.90

Classic Delmonico
 Our most flavorful cut, topped with spicy
tomato-garlic ragout and horseradish-sour cream 
whipped potatoes
26.90

Grilled Veal Liver
 12 ounce, topped with roasted
garlic butter, apple-wood bacon, caramelized
onions and horseradish-sour
cream whipped potatoes.
19.90
 

 

CREATE YOUR OWN STEAK DINNER...

Certified Angus Delmonico
32 Oz 34.90
16 Oz 21.90

USDA Filet Mignon
12 Oz USDA Choice 34.90
12 Oz USDA Prime 42.90
8 Oz USDA Choice 23.90
8 Oz USDA Prime 33.90		 USDA NY Strip
16 Oz USDA Choice 27.90
16 Oz USDA Prime 39.90


Prime Rib (Fridays & Saturdays)
 12 Oz 18.90
18 Oz 25.90
24 Oz 33.90

 Veal Rack Chops
16 Oz 26.90

New Zealand Rack of Lamb
19 Oz 26.90

 

NOW ADD A TOPPING...

Caramelized Onions
2.90
Béarnaise Sauce
2.90
Mushrooms & Artichokes
2.90

Brandy Cream Sauce
             2.90
Warmed Gorganzola
             2.90
Truffle Cream Sauce
             3.90

Black Truffle Butter
3.90
Mixed Mushroom Trifolati
3.90
Roasted Peppers & Onion
2.90

 

AND ADD SOME SIDES...
Baked Mac & 5 Cheese 
4.90

Grilled Vegetables
2.90
Steamed Broccoli
2.90
Pennete Marinara
2.90
Baked Potato
2.90

Black Truffle Mac & Cheese
6.90

Sautéed Spinach
2.90
Grilled Asparagus
3.90
Giant Meat Ball
2.90
Bacon & Chedder Stuffed Potato
4.90

NYS Cheddar & Bacon Mac & Cheese
6.90

Greens & Beans
2.90
Horseradish Whipped Potatoes
2.90
Seafood Cake
5.90

 

TRADITIONAL DINNER Entrees


SEASONAL SPECIALS

Mac & Five Cheese
Baked pasta with five Italian cheeses, parmesan, asiago
mozzarella, gorgonzola and dry ricotta.
13.90

Black Truffle Mac & Cheese
Macaroni with creamy Parmesan, gryere and cheddar
cheese sauce with Italian black truffles.
15.90

Empire State Mac & Cheese
Jumbo Rigatoni pasta with NY State Cuba cheddar and 
apple wood bacon.
15.90

 

ENTREES
Spaghetti Al Cartoccio
 Shrimp, scallops, clams, mussels, and calamari tossed with spaghetti in a spicy tomato sauce finished in a foil sleeve.
23.90


Lasagna Al Forno
 Homemade lasagna baked with layers of meats and cheeses. Topped with mozzarella and Mario’s marinara.
13.90

Baked Crepe Manicotti
 Light egg crepes stuffed with ricotta and parmigiana, topped with alfredo sauce mozzarella.
13.90

Chicken or Veal Parmigiana
 Breaded chicken breast or veal cutlet topped
with melted mozzarella and marinara.
12.90/16.80

Chicken or Veal Porcini
 Thin cutlets, sautéed with Porcini and Crimini mushrooms, flamed with brandy and cream. Served with a side of pasta
14.90/18.90

Pasta Paradise
 Can’t decide? Try all three; Lobster ravioli,
gnocchi and spaghetti with a meatball.
19.90


Linguine Di mare
 Our famous baby cockle clams, sautéed with garlic,
parsley olive oil, hot pepper and linguine.
17.90

Frittura Misto (Friday Only)
A generous portion of haddock with jumbo shrimp and calamari, all battered and fried.  Served with lemon and roasted pepper aioli.
19.90

  		Chicken or Veal & Artichokes French
 Rochester’s favorite: egg-dipped chicken or veal and
artichokes, sautéed with sherry, lemon and butter.
Served with a side of pasta.
12.90/15.80

Tour of Italy
Three of our most popular - all on one platter.
Lasagna, Crepe manicotti and Chicken parmigiana
16.90

Gnocchi
Light potato dumplings, tossed with cheese,
alfredo and Mario’s Pasta Sauce.
13.90

Veal & Sage Ravioli
 Topped with mascarpone cream sauce
garlic and asparagus
19.90

 Ribbons w/ Sausage & Peas alla Vodka
 Wide Fettuccine with sausage,
peas, ricotta and Mario's Vodka Sauce.
15.90

Haddock Abruzzi
Tender white fish, simmered with fresh tomatoes, parsely, and white wine. Served with a side of pasta
18.90

Baked Penne alla Eggplant Parm
 Penne pasta, tossed with battered eggplant,
mozzarella and swiss cheese, topped with
more mozzarella and baked.
15.90

Brodetto Abruzzese (Friday Only)
Jumbo Shrimp, Calamari, Mussels, Clams & Swordfish in a spicy seafood-pepper broth.  Served of a twist of linguine.
26.90

Children's items
 

Spaghetti and Meatball 4.90
Penne Alfredo 4.90
Mini Chicken Parm 5.90

Spaghetti and Butter 3.90
Children's Beverage .95
Vanilla Ice Cream Sundae 1.90


Enjoy a bottle of wine from our 
Wine Spectator Award of Excellence wine list.

Your server will present our dessert cart to your table after dinner. 

After dinner cordial drinks are available table side
or in our newly renovated lounge

 

Buy Pasta Sauce On-Line  Ship It Anywhere!

 

 

Mario's Italian Steakhouse & Catering          2740 Monroe Avenue,  Rochester  NY  14618       (585) 271-1111